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Recipe Swap

Big D2010-08-08 00:36:52 +0000 #1
I think it was RDWD who said we should start a recipe swap, after I begged for an Oreo Cheesecake recipe.

Our summer is quickly ending (what little summer we've had) and the long weekend is coming up in Canada. Anyone have any really good BBQ recipes they want to share?
IBBruin2010-08-08 00:45:21 +0000 #2
I'm not so sure you'd call this a recipe but my favorite food on the smoker is whole whole chickens stuffed with boudin. All wood fire (no charcoal) around 250 for 4-1/2 to 5 hours. You have to use two hands to remove the chickens. They fall apart if you don't.
xplay2010-08-08 01:26:10 +0000 #3
I cook on the pro bbq circuit, mostly louisiana,mississippi, alabama. Have good recipe's for ribs,chicken, brisket,chili,pinto beans,white chocolate bread pudding. Double Trouble BBQ
IBBruin2010-08-08 01:14:57 +0000 #4
well post em up!!!!
RDWD2010-08-08 02:19:46 +0000 #5
^^ what he said, lets see those recipes.

Ill post my white bbq sauce recipe when I get to the house.
Polaris4252010-08-08 01:46:55 +0000 #6
Quote:

Originally Posted by RDWD

^^ what he said, lets see those recipes.

Ill post my white bbq sauce recipe when I get to the house.

You better not! WTF DUDE I BEEN BEGGIN UR *** FOR THAT FOR WEEKS AND NOW UR JUST GONNA SHARE IT W/ EVERYONE?!!?!?!?!?!?!?!?!?!?!?!?!

Here's a rub that I use on ribs, steak, chicken, its goos on everything

It's all equal parts just mix up as much as u want, except the garlic its half.

1 part Tony's Seasoning

1 part Black Pepper

1/2 Part Garlic Salt

Dash of Cayanne (if u like it)

I also have some "Hickory" seasoning I add 1 Part of that, but, it might be hard to find in all stores.
RDWD2010-08-08 02:43:55 +0000 #7
Don't worry P425 Im only giving the generic version not the "secret version". I though you found a recipe that you said was just as good.
phreebsd2010-08-08 02:06:34 +0000 #8
big bob gibson has a white barbeque sauce. it wasnt so good. i gave it a chance.
phreebsd2010-08-08 03:15:22 +0000 #9
Quote:

Originally Posted by xplay

I cook on the pro bbq circuit, mostly louisiana,mississippi, alabama. Have good recipe's for ribs,chicken, brisket,chili,pinto beans,white chocolate bread pudding. Double Trouble BBQ

have you been on TV? i swear your name sounds familiar. ive watched several shows on the pro bbq circuit.
Polaris4252010-08-08 01:55:04 +0000 #10
Quote:

Originally Posted by RDWD

Don't worry P425 Im only giving the generic version not the "secret version". I though you found a recipe that you said was just as good.

haha... i said close, its not the same... i need to try again.
Big D2010-08-08 05:19:58 +0000 #11
Quote:

Originally Posted by IBBruin

I'm not so sure you'd call this a recipe but my favorite food on the smoker is whole whole chickens stuffed with boudin. All wood fire (no charcoal) around 250 for 4-1/2 to 5 hours. You have to use two hands to remove the chickens. They fall apart if you don't.

I'm embarassed to say I had to Google "boudin"

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